Whoa! Where do I begin describing this enormous and wonderful volume? A chapter of faux meats? Yes, thank you! Plus the 19 other chapters like breakfasts, casseroles, savory pies & tarts, mains, sides, sweet & savory quickbreads and another on yeast breads, cookies, puddings and more. It's exhaustive! Written by Celine Steen and Joni Marie Newman, both popular bloggers and expert vegans, this is a collaboration that is sure to please just about anyone. It has a sensible introduction about veganism, basic substitutions, icons for identifying recipes, and ingredient explanations for the newly vegan. This would make an excellent gift for a new vegan, providing them with recipes to succeed at on day one and grow into on day 1001!