Farm-Fresh African, Caribbean & Southern Flavors Remixed
In his third cookbook, Bryant Terry represents the flavorful, colorful cuisines of Africa, the Caribbean, and the South... With a twist! 100+ recipes will take you on an international food journey that ends will a seriously happy tummy. Accompanying the recipes is Terry's insight on building community around food and also his own personal memories and history of the foods he creates. Gather family and friends and serve up Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts; Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil; Tofu Curry with mustard Greens; Sweet Plantain and Fresh Corn Cakes; Citrus Salad with Arugula; Fig and Pear Pastels; Spiced Persimmon Bundt Cake with Orange Glaze; and Za'atar Roasted Red Potatoes. Yum!