Southern Food Memories Made Vegan

Raised in the south by southern parents, author Leigh Saluzzi has kept a hint of her Georgia roots in her eating habits. The Down Yonder cookzine series is a way for her to dig deep into her personal food nostalgia. This first volume collection of recipes is inspired by Leigh's mom, Marlene, and southern summertime. You'll definitely want to try Proper Sweet Tea, Savory Breakfast Jackpots, Kinda Spicy Potato Salad, Snickers Cake, and Squash 'Em Sandwiches. Even if you aren't from the south, you will love these homestyle recipes. Gather round the picnic table and share the love!