Raised in the south by southern parents, author Leigh Saluzzi has kept a hint of her Georgia roots in her eating habits. The Down Yonder cookzine series is a way for her to dig deep into her personal food nostalgia. This second volume collection of recipes is inspired by regional restaurant favorites and some traditional southern food. Chicken Fried Tofu Casserole, Chocolate Test-a-Mint Cookies, and Savory Grits with Garlic Mushrooms should entice you, right?! Even if you aren't from the south, you will love these homestyle recipes. Gather round the picnic table and share the love!