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Gluten-Free and Vegan Holidays by Jennifer Katzinger


Product Description

From the author of Flying Apron's Gluten-Free & Vegan Baking Book comes the solution to your gluten-free holiday cooking woes (if you had any to begin with). Where else are you going to find a delicious gluten-free vegan recipe for stollen bread? If you grew up in a traditional german house you'll understand the significance of this.

The chapters are organized by holidays, from Hanukkah to the Fourth of July, and the recipes are filled with deliciousness.

Matzo Ball Vegetable Soup, Miniature Chocolate Hazelnut Cakes, Porcini Mushroom Risotto, Braided "Challah" Bread and Holiday White Bean Spinach Tart.



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