If you've been thinking about going vegan but feel overwhelmed or simply don't know where to start, this is the book to help guide you to the proper path.
Best-selling cookbook author Joni Marie Newman and healthy eating specialist Gerrie Lynn Adams will walk you through all of the hows and whys of transitioning to a vegan lifestyle with ease.
Chapters include info on going vegan for your health, the environment, and the animals. You will also learn how to stick your pantry. And of course, there are delicious recipes and beautiful photographs throughout, plus menu planning ideas to ensure you enjoy fulfilling and balanced meals.
This would make a lovely gift for new vegans, vegans to be, and pretty much anyone interested in a plant-based lifestyle.
Recipes include: Pumpkin Sage Raviolis, Tahini Noodle Bowl, Spiced Almond Biscotti, Veggie Good Breakfast Tacos, and Nutty Fruitcake Pancakes.