Living and Eating Organic, Vegan, and Raw
Live life to the rawest with recipes by Aaron Ash, chef of the amazing raw vegan restaurant Gorilla Food in Vancouver, BC!! This book is filled with innovative, delicious recipes that strive to promote the idea that a sustainable, healthy culture depends on humankind living as lightly as possible. Recipes include Tomato Herb Flax Crackers, Samosas, East Coast West Coast Salad, Maui Waui Pizza, Falafel Wrap, and Cinnamon Almond Crunch Cookies. Colorful photographs, a beautiful layout (it even lays flat no matter where you open it to!!), and a quick introduction to eating raw make this one special book. Chapters cover Drinks, Breakfast, Salads, Mains, Desserts, Snacks, Breads, and Sauces/Spreads. Treat yourself!