Enjoy delicious vegan recipes from a collection of 25 popular chefs including David Burke, Jose Andres, Matthew Kenney, Thomas Keller, and Suzanne Goin. Each chef provides recipes for a 3-4 course vegan meal, complete with gorgeous photography. If you want to create some elegant, classy meals at home, this lovely book will definitely impress your tastebuds! Invite your friends and family over for delights such as Chilled Watermelon Gazpacho; Charred Corn Ravioli, Cherry Tomato Salad, and Basil Fondue; Tofu with Sesame Dressing and Lilybulb Radish Salad; Sauteed Cauliflower with Olives and Dried Fruits; Crisp Chocolate with Sauteed Bananas, Fresh Figs, Blackberry Coulis, and Brandies Cherries; and SO much more!!