Subtitle: Cut out the gluten and enjoy an even healthier vegan diet with recipes for fabulous, allergy-free fare.
This beautifully designed and photographed, full-color cookbook will be a huge hit with any gluten-free and vegan folks. To flip through the book, you'd never even know it was gluten-free as Allyson Kramer has unglutened pizza crust, ravioli, donuts, brown bread, biscuits, and more favorites usually off limits. Beyond those you'll find sure-to-please recipes like asparagus and mushroom tacos with cilantro mayonnaise, cherry and vanilla bean pancakes, cucumber and peanut chutney, tofu feta, pumpkin and chickpea chili, avocado gelato, and many many more. Full color photos with every recipe!