Subtitle: How to grow, make and store food, no matter where you live

There is something magical about growing food, picking it, and eating it. I distinctly remember the first time we grew spinach and I ate some moments after picking it. I had never known what spinach was supposed to taste like! All I'd ever eaten was wilted crap that had been picked who knows when from who knows where. Tomatoes were the same way. Everything changed when we realized we could grow food. We were lucky to have an amazing gardener for a friend who did everything for us that first time and showed us how to do it ourselves. If we hadn't, I think we would still be sitting on the sidelines wishing we had a garden. Now YOU have an awesome friend to show you what to do and that friend is this book. Robyn Jasko tells you everything you need to know about growing vegetables. The book includes everything from having seeds in your hands to cooking the vegetables that will grow from them. Included is a detailed section on 25 popular vegetables.