In this companion cookbook to her new public television series, Jazzy Vegetarian, host Laura Theodore reveals how to create fabulous yet effortless plant-based recipes that will fit any need, whether you want to completly overhaul your diet or simply add a few exciting vegan dishes to your weekly repertoire. 

Things to drool over:

Maple-Mustard Baked Tempeh, Caramelized Blasamic Artichokes, Tempeh Reuben Sandwiches, Savory Sweet Potato Soup, Coconut-Banana Muffins and Raspberry Parfaits.