A crash course for busy parents on baking without wheat, gluten, dairy, eggs, or soy nuts
Do you have a child who has been diagnosed with food allergies? This book can help! Author Colette Martin has a child with multiple food allergies and has learned how to create delicious baked goods her entire family can enjoy - allergen-free!! Not only is this book packed with recipes, but it also doles out helpful tips, crash courses, and guidelines for baking allergen-free treats. Consider trying the Blueberry Scones, Cinnamon Rolls, or Basic Chocolate Cupcakes! There is even a Sandwich Bread recipe that is integral to the perfect Sunflower Butter and Jam sandwich. Learn how to replace allergen-laden ingredients like a pro and keep a smile on your child's face at the same time!