Dreena has been writing vegan cookbooks for twenty years, and her third is a lovely and large volume perfect for todays vegan families. She is a master at concocting healthful, whole plant foods into dishes that scream YUM! and she is whole-heartedly in favor of decadent desserts. She masterfully combines recipes for raw foods, comfortable homestyle cooking, gluten free and wheat free options into one book that has food for every craving you might be hit with. She offers many ideas for add-ins, notes when something is gluten, wheat or soy free, and includes so many tips - it's like she anticipates any questions you may have.