Fast becoming the queen of raw food, here we have easy East-West fusion recipes from the delightful Ani Phyo! Her newest book features cuisine from all over Asia, revamped raw and absolutely beautiful. This book is an education in Asian un-cooking, introducing new flavors and techniques in a friendly fusion way. With everything from drinks, salads, condiments and side dishes, to noodles, rice, rolls, wraps, pancakes and desserts, this beatuiful color book is full of raw inspiration!