Low-Fat, fast & filling vegan recipes from everyone's favorite vegan cookbook author. How good can it get? Complete with a nutrition introduction from vegan dietician and wizard Matt Ruscigno, MPH, RD, each recipe has all the nutrition info, plus we get insights from Matt on the attributes of a vegan diet. That not enough? Howz about:

Low fat onion rings, mango bbq beans, jerk asparagus, creamy mushroom fettuccine, fresh corn & scallion cornbread.... 

125 recipes, plus a lot of attitude that will make you smile. Woo!