"From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: perfect moisture and texture, creamy frostings and fillings, simple substitutions for eggs and dairy, creative flavors and decorations." 

Just flipping through this book sent me running to the bakery, cash in hand.

Things I'm dying to try: pound of maple sugar cake, snickerdoodle cake, zucchini cake with cinnamon cream cheese frosting, spiced-rice cranberry cake and 5 gluten-free recipes!