A cookbook to make you say hmm? and yumm! at the same time. Written by Josh Ploeg, former punk rock singer and now traveling vegan chef. Known for his bizarre food combinations that somehow work. A fine example would be his Deep Fried Blueberry "Steak" Balls on page 90. Or maybe the Beet Pancakes with Creamy Dill Sauce, or Wild Mushroom-Walnut Bread. Maybe for dessert you'd like to try the Plum and Pistachio Crisp with Ouzo-Lemon Ice Cream and Rose Syrup or howz about the Saffron Crumpets with Violet Jam? You're curious aren't you?