Japanese Cooking offers delicous simple, vegan versions of traditional Japanese cuisine. I love Japanese food for its simplicity, it doesn't have to doused in spices and seasonings or involve long complex recipes. It's delicous and healthy all on its own! Woo! Things I'm stoked to whip up: Crispy Fried Tempeh, Braised Burdock Root, Stewed Daikon with Sweet Miso Sauce, and Fried Tofu Dumplings.