Well Hello Blooming Platter! You look divine, if I may say so myself. I can't wait to sample a few things....maybe I'll start with a 'big fat greek burger', 'parsnip-cardamom soup with hazelnuts', or 'Tunisian couscous salad with cumin-pomegranate vinaigrette'? There is an awful lot that looks fabulous in this new book!
Ms. DiJulio has organized this abundant collection in a very useful way, first by type of dish and then by season. So with soups, you have a selection for each season, same with starters, sandwiches, mains, sides, desserts and even brunch! It's fun and caters to our desire to find the perfect meal for the perfect time on the perfect day. There is an eight page color insert with lots of pictures in this book from Vegan Heritage Press.