Your Culinary Passport To The World's Spicy Cuisines!
Explore the spicy dishes of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
Vindaloo Vegetables, Turkish Bulgar Pilaf, Jambalaya, Szechuan Noodle Salad and Tunisian Couscous!
You can adjust the heat yourself and enjoy these recipes hot - or not! Woo!