65 Everyday Meal Ideas and over 150 Recipes. This is a down home southern book, mixed up with modern ethnic favorites (think Mexican & Asian). All are super easy to make classic comfort foods. Sweet potato pie, Grits & kale, Tacos, Mac & Cheeze, Sloppy Joesphs....all using basic grocery store ingredients, a "learning to cook" difficulty level and are all yummy sounding! Most recipes are the author's version of the many staples served in any home, veganized, tweaked a bit and very speedy to make. A great little chapter for green smoothies, too.