100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Yes! Terry Hope Romero wrote an entire book dedicated to delicious, yummy salads that are much more than just a bowlful of dainty greens. You may scoff since salads often have a reputation for being bland, boring, and unfulfilling. That's completely wrong! Salads can be more than just a simple side, they can be the main course. Take a hearty base, a zesty dressing, and lots of delicious toppings and you have a vibrant meal.
Based on whole food ingredients and seasonal produce, these meatless salads will satisfy your hunger year-round. Dig into:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Mushroom, Barley, and Brussels Harvest Bowl
Seitan Bacon Wedge Salad
Seared Garlic, Chickpeas, Spinach, and Farro