Authors: Matthew Rogers and Tiziana Alipo Tamborra
From the back cover:
"In this gorgeously illustrated recipe book, master dessert chefs Tiziana Alipo Tamborra and Matthew Rogers of the pioneering San Francisco-based Cafe Gratitude present a tempting array of delicious and decadent raw-food delights, as well as a philosophy of celebrating life and love for ourselves and the planet. Sweet Gratitude contains fresh takes on old favorites like Pumpkin Pie and Tiramisu plus ingenious new creations including Goji Berry-Chocolate Cheesecake, Brazil Nut Ganache Truffles, and Ginger Spice-Cranberry Cookies. The recipes are ideal for anyone looking for healthier dessert choices without refined sugar, and a valuable resource for people with special dietary needs, such as allergoes to dairy and gluten. Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!"