You no longer have to spend a fortune on travel fees to enjoy delicious international meals! Award-winning author Mark Reinfeld offers up 150 plant-based recipes from all over Europe sure to entice your tastebuds. Chapters range from European Herbs & Spices, Vegan Wine & Beer Pairings, Preparation Basics, and regional recipes from France, Italy, Spain, Germany, and more. Impress your friends with Spanish Omelets, English Custard, Buono Appetito Pesto Risotto, Chocolate Hazelnutn Crepes, and Baklava Roulade. Raw and gluten-free options included. Everybody wins!!!