Subtitle: 150 Asian-inspired recipes—from soba noodles to summer rolls
The authors of The 30 Minute Vegan bring us a new book that is sure to please. Recipes include: Banana pancakes, toasted sesame-roasted vegetables, pumpkin pine-nut soup, semolina cashew halva, aloo saag, szechuan tempeh and veggies, tempura vegetables, coconut spinach rice, tofu in tomato cream sauce.
This book is neatly broken down into sections on the cuisines of India, Thailand, China, and Japan, and with an extra section on Asian fusion.
Having eaten at the restaurant Mark Reinfeld was the founding chef of (Blossoming Lotus) we can personally attest to his skills in the kitchen!