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The Allergen-Free Baker's Handbook by Cybele Pascal


Product Description

Don't let having food allergies or sensitivities get you down. You've really got help now! This book is free of gluten, wheat, dairy, eggs, soy, peanuts, tree nuts and sesame. Educational sections on stocking the allergy-free pantry, how to make the basic gluten-free flour mix, and loads of recipes. Need a sampling? How does chocolate layered cake with buttercream frosting, brownies, cinnamon rolls and orange chiffon cake with orange rum sauce sound to you? Focaccia or beer brad? You decide. Packed full of full-color pictures, you'll have a tough time figuring out what to make first. So order it up. This book truly gets rave reviews everywhere we turn!



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