Savor the irresistible aroma and tantalizing flovor of freshly baked bread, straight out of the oven-even if you have food sensitivities!

All recipes are gluten free, many are also free of other common allergens, such as legumes, nightshades, tree nuts, peanuts, seeds, and soy.

It's also filled with great advice on how to:

• convert your kitchen into an allergy free zone
• interepret ingredient labels to find hidden allergens
• adapt and customize your favorite recipes
• discover the nutritional qualities of over 20 gluten-free flours
• make rich, moist breads without eggs or dairy products

The goods:

Breakfast Cinnamon Buns, Baked Peach Fritters with Lemon Glaze, Date and Walnut Focaccia, New York-Style Bagels, Spicy Southwest Scones and Maple Raisin Bread.