Gluten-Free, Dairy-Free, Egg-Free, Soy-Free
Bite into the tastiest treats without fretting about allergy sensitivities! Learn how to stock your pantry with allergy-friendly ingredients, interpret food labels, adapt your favorite recipes to be gluten-free and vegan, and stay clear of cross-contamination. It's all in this book! Plis, there's lots of recipes for you to enjoy. Try the Caramel Macchiato Bundy Cake, Banana Chai Cupcakes, Canadian Nanaimo Bars, and Wild Blueberry Brunch Cake.