Whole-Food, Plant-Based Recipes from Your Favorite Vegan Chefs
Finally there's a cookbook filled with recipes from all your favorite vegan chefs and authors! Al of the recipes follow the nutrition principles laid out in The China Study. Contributors include Ani Phyo, Christy Morgan, Heather Crosby, Dreena Burton, Del Sroufe, and Lindsay Nixon. We can't wait to make Barbecue Portobello Sandwiches, Oven-Baked Chickpea Ratatouille, Layered Bean Casserole, and Creamy Broccoli & Red Pepper Macaroni. Yum!