*Second Edition* Revised and Expanded!

486 pages of Raw goodness! Wow-za. That's a total of 375 recipes from the world's top raw food chefs. This is a great resource for those who are raw-curious or for raw veterans alike. Covering everything from soups, salads, main dishes, desserts, snacks, dips and menu ideas. Plus a comprehensive guide to the tools you need, where to find ingredients, preparation times and an extensive raw food glossary.

Yummy stuff: Wild Mushroom Fajitas, Walnut Stuffed Peppers, Nutmeat Stroganoff, Herbed Cream Cheese and Creamed Strawberry Pie.