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The Complete Idiot's Guide to Gluten-Free Vegan Cooking by Julieanna Hever and Beverly Lynn Bennett


Product Description

Eating gluten-free and vegan shouldn't make you feel limited in your meal choices. There are over 200 recipes in this book that will prove that being a gluten-free vegan is awesome and rewarding! Tasty Thai Spring Rolls, Smokey Tempeh Un-Bacon, White Pizza with Pesto and Veggies, and Fudgy Brownies should send you racing for your apron! Learn how to decipher food labels, get the nutrition you need, and keep your pantry properly stocked. You will be covered for breakfast, lunch, dinner, snacks, and desserts. There is even a chapter dedicated to cheese! Get inspired!



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