Subtitle: More Than 100 Delicious Plant-Based Dishes Packed With The Kindest Protein In Town!
Author: Kathy Hester
Kathy Hester wrote "The Vegan Slow Cooker" which we had trouble keeping in stock for a while. So we are very excited about this new book and you should be too. If you're thinking it's going to be all soups and bean salads you haven't even scratched the surface of what all is going on in here. Start thinking about how awesome home-made bean chorizo crumbles are going to be. Or black bean breakfast sausage patties. Or black bean Salvadoran tortillas (aka pupusas.) Of course there are tons of tempting soups and bean salads as well but there are tons of baked goods with beans added for a nutritional boost you might not even taste. Clever! There is also a little guide to herbs that help make beans less....uh....musical....if you know what I'm saying. Added bonus many recipes have gluten-free version, soy-free version, and oil-free versions and are clearly marked if you're avoiding those ingredients.