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The Tipsy Vegan by John Schlimm


Product Description

Vegan straight edge beware. This book is packed full of unique, delicious recipes with a kick. And when I say "kick" I mean tequila.

Who doesn't love a little vermouth in their brussel sprouts?

The good stuff:

Bruschetta on a Bender, High Summer Gazpacho, Hotta Frittata with Chopped Jalapenos, Baked & Loaded Acorn Squash and Party Monster Pancakes. There's even a whole chapter dedicated to hammered sorbet!



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