Vegan straight edge beware. This book is packed full of unique, delicious recipes with a kick. And when I say "kick" I mean tequila.
Who doesn't love a little vermouth in their brussel sprouts?
The good stuff:
Bruschetta on a Bender, High Summer Gazpacho, Hotta Frittata with Chopped Jalapenos, Baked & Loaded Acorn Squash and Party Monster Pancakes. There's even a whole chapter dedicated to hammered sorbet!