150 Plant-Based, Whole Food Recipes
Easy-to-make and performance-enhancing, these chef-created recipes merge purpose-driven functionality (every ingredient has a nutritional purpose) with mouth-watering appeal. Recipes are allergen-free (or have gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet. But trust us, there is no sacrifice on taste! We have our eyes on Grilled Potato Salad, Pad Thai Rice Noodle Bowl, Black Bean Chipotle Quesadillas, Hot Apple Pie Waffles, Spicy Miso Mushroom Soup, and Cashew Chocolate Mousse Layer Cake. Chapters also include beverages, appetizers, and sport recipes. Plus, it's filled with gorgeous photographs to inspire you.