We all wish we could travel the world sampling delicious vegan food along the way, right? Well best-selling author Terry Hope Romero's newest cookbook might be the next best thing! A beautiful hardcover book filled with 300 international recipes will please the wild roamer in us all. Chapters range from essential spice blends to curries to Asian noodles to soups to desserts, with more in between. Try the Masala Potato Soup, Whipped Garlic Dip, Scrambled Tofu Breakfast Bahn Mi, Filo Samosas, Jerk-Roasted Seitan Strips, and Vanilla Coconut Sticky Rice with Mango! This cookbook has an array of lovely photographs, plenty of helpful cooking/kitchen tips, and menu suggestions. You won't make it through life without this book!