This is a true cookbook classic!!! Robin Robertson has written more cookbooks than we can count on our hands. She knows her stuff!!! Vegan Planet is filled with 400 recipes sure to please newcomers to plant-based eating and seasoned pros. Get cooking and dirty the pages with recipes such as: Tahini Rotini with Broccoli and Lemon, Indonesian-Inspired Tempeh Stew, Cheesy Potato Chili Gratin, Quick Kimchi, Thyme-Scented Wild Mushroom Bisque, and Strawberry Topped Cheesecake. This hefty book also has lots of useful cooking tips, guidelines, and creative menu plans. Make room on your bookshelf!!