New vegans are often overwhelmed with ingredients, recipes, and the choices of a vegan lifestyle. They often miss their favorite dishes and old way of eating. That's why Donna Kelly and Anne Tegtmeier have created this vegalicious hardcover cookbook that explains terms and new food items in a warm and friendly manner. They have taken a host of favorite comfort foods and some specialty treats and made them vegan-approved: Smothered Biscuits and Country Gravy, Mac and Cashew Cheese, Peanut Butter Chocolate Chip Cookies, Beet Tartare, All-American Meatless Loaf and more! Pictures of lots of the recipes will help you along the way to creating yummy vegan food your friends and family will love!