Are you new to veganism? Do you need some nutritional advice? Are you looking for delicious recipes that are easy to make at home? This hardcover book can help! The first chapter discusses why people choose veganism, how to plan menus, eating vegan in restaurants, and traveling as a vegan. Further chapters offer a variety of recipes to literally please every palate. Lime Jerk Seitan, Jambalaya, Peanut Butter Cups, Olive Walnut Spread, and Mashed Kabocha Squash with Toasted Coconut should get you started!! Lots of gorgoeus photography fills the pages so you know what the recipes should look like when finished.