200 Authentic and Fabulous Recipes for Latin Food Lovers. The first solo book from the fabulous Veganomicon author Terry Hope Romero. Just glancing through this book has me mentally traveling south to the land of chilies, avocado and cerveza..... But really: Do you know what sofrito is and it's importance to getting that authentic flavor that is missing from your homemade dishes? Learn! Other essential recipes start out the book, followed by chapters on salsas and condiments, bocadillos (little bites), salads, rice and beans, a section on corn, tamales, empanadas.....and more. Lots more. Posole, enchiladas, sazon, chicharrones, ropa vieja, mofongo.....all of these Latin food traditions and tastes are demystified with Terry's fun attitude and experienced palate. Viva Vegan, indeed!