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Welcoming Kitchen by Kim Lutz and Megan Hart


Product Description

After learning that her son had many food allergies, Kim Lutz created this go-to collection that draws upon a variety of global culinary traditions. Megan Hart (a registered dietician) came onboard to provide necessary nutrition analysis for those on restricted diets. Together they helped create this gem of a book that includes 200 delicious allergen and gluten free vegan recipes. WIN!

Things to drool over: Corn Cakes with Roasted Tomatoes and Onions, Caribbean Black Bean Saute, Pesto-Stuffed Cherry Tomatoes and Strawberry Chocolate Chip Frozen Yogurt Pops.



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