After learning that her son had many food allergies, Kim Lutz created this go-to collection that draws upon a variety of global culinary traditions. Megan Hart (a registered dietician) came onboard to provide necessary nutrition analysis for those on restricted diets. Together they helped create this gem of a book that includes 200 delicious allergen and gluten free vegan recipes. WIN!
Things to drool over: Corn Cakes with Roasted Tomatoes and Onions, Caribbean Black Bean Saute, Pesto-Stuffed Cherry Tomatoes and Strawberry Chocolate Chip Frozen Yogurt Pops.