Everyone needs more greens in their life, am I right? You know, those nutrient dense leafy things you pass in the produce isle? Sometimes I run out of ideas on how to incorporate them into my meals, thankfully Nava Atlas developed this book that will surely help me and you!
125 recipes for kale, collards, arugula, bok choy, and other leafy veggies. Some include: Stir-fried Bok Choy & Snow Peas with Shitake Mushrooms, Curried Sweet Potatoes with chard & Chickpeas, Kale & Red Quinoa Salad, Very Green Avocado-Tahini Dip, Oven-Baked Kale Chips, and Burgundy Berry Bliss Smoothie.