I think Bryanna Clark Grogan invented modern vegan cooking. She has been making seitan roasts since I before I knew what seitan was, and she just keeps on growing her repertoire and producing amazing vegan recipes! I LOVE THIS WOMAN! With every page of her new book you recieve a bit of history, some culinary wisdom, delicious food and at least one or two variations. Soy free or gluten free? She's nice to you, too. Can't get vegan mushroom oyster sauce 'cause you live 150 miles from an international grocery? Why not make your own? She provides the recipe.
This book features 200 recipes from over 50 countries. Peru, Hungary, Lebanon...India, Italy, Georgia (the country) and more....Bryanna gets it right, every time!