5-Ingredient Vegan Cooking by Kate Friedman

The aim of this cookbook is straightforward: teach ANYONE to create delicious, flavorful vegan meals with just a few high-quality ingredients. Whether you're looking for a filling snack, satisfying dessert, wholesome lunch & dinner, or energy-activating breakfast, you'll find what you're looking for in this endlessly surprising cookbook.

• Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage
• Crispy Baked Eggplant with a Simple Homemade Tomato Sauce
• Weeknight Grain Bowls with Chickpeas & Roasted Broccolini
• Roasted Beet & Farro Salad
• Grab & Go Banana Bread Muffin Tops
• Presto! Pumpkin Pie Smoothies
• Spinach & Tomato Mini Quiches
• Easy Jackfruit Taquitos
• Easy-As-Pie Peach Galette