With this cookbook, you will learn the secrets of aquafaba, or "bean water." Aquafaba can be whipped into meringe, cakes, pie fillings, icings, as well as savory spreads like butters, aiolis and cheeses. With Baking Magic with Aquafaba, you will learn to bake a delicious vegan version of practically every dessert you can think of, and more! This cookbook shows you that all those delectable classics you've been dreaming of really can be cruelty-free and 100% vegan. Yay!
We are excited to try out Lemon Meringue Pie, Pesto Flatbread, Baked "Mozzarella" Sticks, Hollandaise Sauce, Strawberry Ice Cream, Key Lime Mousse, and Birthday Cake Waffles!!