Want to know more about the cookbooks we carry? In "Herbivores In The Kitchen," Sierra explores recipes in vegan cookbooks (and the cookbooks themselves), so you can become more familiar with the content, the process, and the delicious outcome! This week she tries her hand at Spicy Broccoli and White Bean Pasta, a simple yet filling recipe from Frugal Vegan by Katie Koteen & Kate Kasbee...
In "Herbivores In The Kitchen," Sierra explores recipes in vegan cookbooks (and the cookbooks themselves), so you can become more familiar with the content, the process, and the delicious outcome! As a beginner/amateur level cook, Sierra begins with a fairly simple recipe: Cream of Mushroom Soup from Chloe's Vegan Italian Kitchen.
"Summer foods are as bright and fresh as the weather, and if you want to be kind to the environment you should be paying attention to what’s in season. In this Herbivore Story, we wanted to give you some recipes using mainly seasonal ingredients so you can have a summer that’s as sustainable and flavorful as possible..."