"Fresh, Plant-Based, Umami-Packed Recipes that Show the Range of Traditional and Modern Chinese Vegan Cuisine, from the Creator of The Plant-Based Wok." Hardcover. 320 pages.
"100 stunningly photographed vegan recipes that celebrate fresh, healthful produce-- and capture the indelible flavors of India." Hardcover. 256 pages.
The ultimate guide to zero-waste and sustainable cooking. What is "compleating"? Completely eating every part of a fruit or vegetable! Paperback. 240 pages.
