"All recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients." Hardcover. 280 pages.
"Paul, Mary and Stella have reimagined Linda's best-loved recipes in a modern collection that fits perfectly with how we want to eat now." Hardcover. 256 pages.
Lisa Dawn Angerame guides you through 26 of the most important ingredients in vegan cooking so you can reach your full potential in the kitchen. Paperback. 192 pages.
