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"Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen. Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and indulgent, they are less common than brown or green lentils and are at home in both rustic dishes and elegant meals."You can use these in recipes calling for Black Beluga lentils.
Latin Name: Lens CulinarisCountry of Production: USA
I fell in love with Rancho Gordo beans when I was gifted several bags years ago. When we decided to broaden the Herbivore Pantry, I immediately requested information from Rancho Gordo. I hope you love these as much as I do! - Michelle