Dining at the Ravens by Jeff and Joan Stanford

Article number: DATR-Stanford 978-1941631652
Availability: In stock

Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea.

The Stanford Inn by the Sea is the only vegan resort in the United States and it's located on the Mendocino coast - a lovely setting for relaxation! The Ravens Restaurant is an essential part of the resort and serves up sustainable, delicious meals. This book contains some of their most popular recipes, including:

  • Mushroom Pesto and Sundried Tomato Burger
  • Summer Sweet Corn Bisque
  • Peach Huckleberry Cobbler
  • Indian-Spiced Polenta Napoleon
  • Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
  • Sea Palm Sliders

So, even if you can't take a vacation to the coast, you can at least make these wonderful meals in your own home!

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