Sasha Gill has brought us the cookbook we've all been waiting for! Growing up in Singapore, Gill became familiar with many different kinds of Asian cooking. Not wanting to abandon her family's home-cooked favorites when she went vegan, Gill veganized and combined many recipes, and made a truly incredible collection. This book contains recipes from Indian, Thai, Singaporian & Malaysian, Chinese, AND Japanese cuisine. We are so excited to try:
... Plus so many more! Yum!!!
106 color photographs.